“One does not think well, love well, sleep well unless one has dined well.” - Virginia Woolf
Greek Islands Taverna is the delight of all who visit its South Florida location. Owned and operated by brothers Sam (Sotiri) and George Kantzavelos, it boasts quality staples of the Greek diet – fresh vegetables, fresh fish, lamb and salads.
We take pride in Chef Sotiri’s signature dishes – Shrimp, Lamb Chops and Ribs as well as the high degree of excellence in our service. The Greek Islands has received numerous accolades from the National and Florida Press, and continues to be recognized as one of the foremost places for South Floridians to dine.
Generous hospitality is the hallmark of the traditional Greek culture, and at Greek Islands Taverna it is our pleasure to nourish and provide this unique dining experience to our clientele. Please join us soon.